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Dairy Delights: Recipes and Techniques for Making Homemade Cheese, Butter, and Ice Cream

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About this Course

Dairy Delights: Recipes and Techniques for Making Homemade Cheese, Butter, and Ice Cream

This course is designed to teach students how to make delicious homemade dairy products such as cheese, butter, and ice cream. Participants will learn the basic principles and techniques of dairy processing, including milk composition, pasteurization, and fermentation.

Throughout the course, students will gain hands-on experience in preparing and making a variety of dairy products. They will learn how to select and use the appropriate ingredients, tools, and equipment to create high-quality products from scratch.

In addition to learning the technical aspects of dairy processing, students will also explore the cultural and historical significance of these foods. They will learn about the origins of dairy products, how they have been used throughout history, and their importance in contemporary cuisine.

By the end of this course, students will have gained a thorough understanding of dairy processing and will be equipped with the skills and knowledge necessary to make a variety of delicious homemade dairy products.

Course Outline

  1. Introduction to dairy processing
  2. Principles of milk composition
  3. Pasteurization techniques and equipment
  4. Introduction to cheese making
  5. Basic cheese making techniques
  6. Introduction to butter making
  7. Basic butter making techniques
  8. Introduction to ice cream making
  9. Basic ice cream making techniques
  10. Advanced dairy processing techniques
  11. Exploring cultural and historical significance of dairy products
  12. Final project: Creating your own dairy product

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How to Get Certified

Enroll in the Course


Click the "Enroll" button to view the pricing plans.
There, you can select a plan or your preferred options and complete your payment to access the course.

Complete the Course


Answer the certification questions by selecting a difficulty level:
Advanced: No hints, more questions, shorter time limit.
Intermediate: Hints available, moderate questions, standard time limit.
Beginner: Hints with user-friendly options, fewer questions, longer time limit.

Earn Your Certificate


To download and share your certificate, you must achieve a combined score of at least 75% on all questions answered.

Course Features

24/7 Support

Around-the-clock assistance for any questions or concerns you may have.

Study Guides

Easy-to-follow guides that break down complex topics for better understanding.

Career Workshops

Hands-on workshops that help you build important career skills.

Networking Events

Special events designed for you to connect with industry leaders and fellow participants.

Insightful Webinars

Live sessions led by experts to help you deepen your understanding of key topics.

Expert Coaching

One-on-one sessions with industry experts to enhance your skills and knowledge.

Pricing Plans

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Starter

$121.0/day

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Skill Growth

$2,547.0/day

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Network Growth

$256,822.0/day

Make connections at fun and engaging events.

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Frequently Asked Questions

For detailed information about our Dairy Delights: Recipes and Techniques for Making Homemade Cheese, Butter, and Ice Cream course, including what you’ll learn and course objectives, please visit the "About This Course" section on this page.

The course is offered online. If you want to meet people in person, you can choose the "Networking Events" option when you enroll. These events allow you to connect with instructors and fellow participants in person.

The course doesn't have a fixed duration. It has 12 questions, and each question takes about 5 to 30 minutes to answer. You’ll receive your certificate once you’ve answered most of the questions. Learn more here.

The course is always available, so you can start at any time that works for you!

We partner with various organizations to curate and select the best networking events, webinars, and instructor Q&A sessions throughout the year. You’ll receive more information about these opportunities when you enroll.

You will receive a Certificate of Completion when you score 75% or higher in the course, showing that you have learned about Dairy Delights: Recipes and Techniques for Making Homemade Cheese, Butter, and Ice Cream.

The course price varies based on the features you select when you enroll. We also have plans that bundle related features together, so you can choose what works best for you.

No, you won't. Once you obtain a certificate in a course, you retain access to it and the completed exercises even after your subscription expires. However, to take new exercises, you'll need to re-enroll if your subscription has run out.

To verify a certificate, visit the Verify Certificate page on our website and enter the 12-digit certificate ID. You can then confirm the authenticity of the certificate and review details such as the enrollment date, completed exercises, and their corresponding levels and scores.



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